Would you eat meat or drink milk derived from cloned animals? The question is now one that consumers need to consider seriously.
I personally don’t have a problem with eating cloned food. What I do have a problem with is the idea that once perfected, the cloning process could eliminate the natural selection and evolution that keeps any species under control. A clone would present a repopulation (through repetitive production) of a species a countless number of times, and never see any changes to the biological make-up of the animal as a reaction to it’s environment or living conditions. Immune systems would not evolve for new pollutants. Physical adjustments would never be made to meet environmental changes. Anyhow, that’s just my two cents.

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